Tasty Mexican Food Recipes Inspired for Dinner

Latin American Food Recipes


In this collection, you’ll discover everything from authentic Mexican Latin-style American Food Recipes to Mexican foods. But all of the recipes on our list are included for a reason: they’re fantastic!

From light and crunchy quesadillas to rich and tasty chilaquiles (with a dulce de leche cookie or two thrown in for good measure), there’s something for everyone. Mexican Latin American Food Recipes are easy to make at home.

Matt Preston’s Mexican Bean and Corn Nachos

This nacho traybake is possibly the best of all time! Just pile on the corn, sour cream, and greens to make up for the 3 a.m. postprandial decadence. 

Kingfish ceviche tacos that hit Old El Paso all time

Hayden suggests using pan-fried white fish or boiled prawns for the ceviche.

Sticky pork neckband soft tacos with pickled cabbage

That’s a taco, right there! 

Slow-cooked chicken with brown rice and avocado

Slow-cooked chicken for dinner is the epitome of comfort food. Full of flavor and sure to happiness.

Grilled onion and skirt steak tacos 

My ancestors immigrated from Mexico, and this steak marinated in beer and lime juice Latin Style American food recipes pays tribute to their love of cooking. It’s a must-have in my house when we’re seeking authentic Mexican cuisine. —Adan Franco (Milwaukee, WI)


Concha (Mexican sweet bread) is a breakfast or snack pastry that may be found across Mexico. It includes a fluffy brioche-like dough with a crispy streusel topping that has been scored to look like a shell. The pastry is available in several colors and shapes, but the plain and chocolate streusel are my favorites. —Scottsdale, Arizona resident Johnna Johnson


The mixture of pulverized rice and almonds in this Horchata recipe is accentuated with a dash of lime. Depending on your liking, you can add more or less water to make a thinner or creamier beverage. Pleasant Prairie, Wisconsin resident James Schend

Carnitas Huevous Rancheros 

I worked as a church counselor in Colorado during college and had my first taste of Mexican food. I’ve just learned to create more authentic recipes, such as these pork huevos rancheros. It’s one of my favorite recipes to serve with eggs for dinner. Clarinda, Iowa resident Lonnie Hartstack

Homemade churros 

Churros are unquestionably a favorite of Mexican cuisine. These fried cinnamon-sugar fritters are finest served warm. Serve them with classic chocolate Latin American food recipes dipping sauce or drown them in coffee. — Taste of Home Kitchen Test

Instant pot black beans 

Instant Pot black beans are a staple in many of my family’s meals, whether it’s for a weekend brunch or taco salads and burritos throughout the week. For years, I’ve been looking for a homemade dish as creamy and delicious as Mexican restaurant beans. That’s the recipe. —Boulder Creek, California resident Helen Nelander

homemade tortilla chips 

These handmade tortilla chips go well with roasted tomatillo salsa (learn how to create a lot of salsa that will last a long time here). They’re a tad spicy, thanks to the chipotle. If you prefer it plain, season with salt after frying. Spokane Valley, Washington resident David Ross


You should surely try out the food as per Mexican Latin American food recipes chips. All these will help one to get down with things as mentioned here side. 

Also Read: Authentic Mexican Recipes Served up with Love 

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